MARTINSBURG, WV — We are pleased to invite you to attend another in the series of FEASTS FOR THE ARTS! SUMMER IS HERE! Join these generous hosts and hostesses as they open their homes and imaginations to tempt you with comfort and creativity. These new events will tempt you with delectables from around the world. Delighted to open their homes to you, these chefs look forward to providing an experience long remembered. Don't miss another opportunity to support The Arts Centre while dining on fantastic foods.

. . . So, reserve your seat, reserve your table or reserve an entire party and we'll look forward to seeing you at the FEASTS.

A NIGHT IN ISTANBUL
Transport yourself to the shores of the Bosporus for a romantic evening of Turkish drinks and entertainment while dining on classic Ottoman cuisine under the stars…
Hosts Victoria Barrett and Tom Wheelock
Meze: Three types of Hummus, “Sarmisakli Cevizli Yogurt” (Yogurt Dip with Garlic, Dill and Walnuts), Feta Cheese with sliced Cucumbers and Tomatoes Dinner: “Imam Bayaldi” – The Imam fainted from the pleasure of this eggplant dish, “Lamb Shanks and Rice a la Ankara” – A special dish usually served at weddings Dessert: Baklava Beverages: Raki (Lion’s Milk-The traditional drink of Turkey), Turkish and Mediterranean Wines
Saturday, August 23, 2008 • 7:00 PM
Minimum Accepted Donation $100 • Feast Limit 12
Reservations 263-0224 or theartcentre.org
MC/VISA Accepted

High on the Hog
Cruise Down the Rhine
Imagine traveling down the Rhine River or sitting in the Hofbrau Haus listening to your favorite German tunes The Arts Centre cordially invites you to enjoy an evening of pig pickin’ with the sounds of Bavarian tunes provided by Bill McElroy
Hosts Bill & Karen Rice
Menu includes pulled pork barbecue dinner with German sides, desserts and beverages.
Saturday, September 6, 2008 • 6:30 PM
Minimum Accepted Donation $50, $60 at the Door
Reservations 263-0224 or theartcentre.org
MC/VISA Accepted

A TASTE OF FRANCE
An evening of fine wines and food from various regions of France
Travel through the French provinces of Burgundy, Bordeaux and Champagne experiencing three different wines from each region. Enjoy foods that will pair with each wine. (This does not include airfare or lodging!)
Hosts Bavarian Inn, Shepherdstown.
Menu: French dishes to compliment the French wines
Friday, October 17, 2008 • 6:30 to 8:30 PM
Minimum Accepted Donation $75
Reservations 263-0224 or theartcentre.org
MC/VISA Accepted

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